Cronuts is the newest and most popular dessert in the city, it is the combination of Croissant and Doughnut!
Seriously, how could someone not love such a creative dessert that combine two comfort foods?
The birthplace of Cronut is Dominique Ansel Bakery in Soho, Manhattan. It get so popular that people line up in front of the bakery from 3:00 in the morning. Some people are willing to spend $100 to hire someone to line up for them to get this delicious creation.
The passion of creating new dessert didn't stop with cronut, Frozen S'more that contain ice cream with smoky char. it is another creative dessert that very suitable for summer/fall.
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