Wondee Siam in Hell's Kitchen is one of the most prestigious Thai food in Manhattan. not long ago, Won Dee Siamll was opened a few blocks away from Won Dee Siam since the original one was so busy. This restaurant has two menus, one for regular diners, and one for people who know and love authentic Thai food.
Mieng Ka Na is a common snack streets of Bangkok, which is usually wrapped in betel leaves inside. In Won Dee Siam, you can find Mieng Ka Na in their secret recipes inside , but here, they use broccoli instead of betel leaf to wrap Mieng Ka Na with floss, peanuts, dried garlic, soy sauce, lime cooked with salt and pepper. When eating with raw broccoli leaves will wrap these things, the taste is mixing with a little salty, a little spicy, a little sour, a little bit sweet.
Thai sausage salad is also a good choice. Slightly tossed medium fat fried sausage with a slice cucumber, coriander, Thai salad with sour sauce mixed, the resulting taste is naturally hot and sour taste.
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