A visit to 15 East, a top 100 restaurants in America and a newly Michelin 1 star Japanese restaurant. It is a feast of freshness from the sea. The $120 tasting menu include sushi and sashimi Omakesa, which consists with the fresh of the day selected from the sushi chief. and appetizer include pink, crystal like roe and creative desert.
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I strongly recommend everyone to try their Uni (Sea Urchin) freight, with $36, you can taste 2 American Uni (from California and Maine) and two Japanese Uni (from southern and northern region). You will be amazed by how different these Uni taste in texture and favors.
By the way, try to get a sushi bar seat if you can, sitting there watching sushi chief to handle the delicate sea treasures is a feast to the eyes too.
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